A fishing village in the Kintamani district, Bangli Regency, offering panoramic views over Lake Batur and its eponymous mountain. It is also a crossroads of Balinese gastronomy. The fame of the local seafood dishes extends far beyond the borders of Indonésie. After an excursion in the surrounding area, visitors come to the waterside to feast in magnificent waterfront restaurants on stilts.

Stories about the hamlet

The creation of the village dates back to 808 years before the birth of Christ. Captivated by the beauty of Lake Batur, the sovereign I Langlang Tanda Patih decided to develop the southern part of the site as an extension of his kingdom. The surrounding forest was cleared except for one white Cempaka tree. This plant served as a perch for a Manuk Ulun bird. The monarch drew inspiration from it to find the name of his village. From then on, the place became known as Manuk Tunggal. Many buildings and temples were erected during the reign of I Langlang Tanda Patih and his descendants.

In 1117 A.D., following a change of monarchy and political sidelining, the locality was renamed Kedisan.

Village overview

Kedisan is a highland area with elevations ranging between 450–1,200 metres. Its climate is tropical. The dry season lasts half the year. On average, it receives 1,831.40 mm of rainfall annually.

The village soil is composed of volcanic ash and various minerals. Lake Batur is the main source of fresh water for irrigating crops. The majority of inhabitants work as farmers. Fields, rice paddies and lush forests occupy most of the hamlet. Kedisan produces cabbage, tomatoes, onions, vegetables and various species of peppers. Cattle and goats graze peacefully in its meadows. A source of milk and dairy products, they are mobile pantries.

Near the village, fish farmers use the lake waters to raise tilapia. Restaurants hire local chefs to prepare grilled dishes, soups and traditional seafood plates using these farmed fish. With Balinese sauce, the recipes are well seasoned, inventive and succulent.

Seeking a better life, many Balinese chose Kedisan as their permanent residence. In 2014, more than 5,400 people lived in the hamlet.

Must-see attractions in Kedisan

• Penelokan viewpoint with magnificent views over the lake and Mount Batur.
• Batur Geopark Museum and its educational exhibitions.
• Mount Batur, its viewpoints, pure air, picturesque landscapes and rugged terrain.
• Lake Batur and its waterfront restaurants on stilts.
• The hot springs of Toya Bungkah
• The stone statue of Bathara and its incredible story.
• Ceking Terrace, multi-level rice terraces stretching for kilometres, verdant and pristine
• Kedisan jetty, an open gateway to the tourist village of Trunyan.

The village is 60 km from Denpasar. The city's airport welcomes flights from across Indonésie. From this location, you can take a taxi or private car to reach Kedisan.